Ingredients
Scale
To create this mouthwatering dish, gather the following ingredients:
- 4 cups fresh corn kernels (or frozen corn)
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for a little kick)
- Fresh parsley for garnish (optional)
Instructions
- Melt the unsalted butter in a large skillet over medium heat until bubbling.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally, until golden.
- Drizzle in the honey, and add salt, pepper, and paprika; stir to combine.
- Cook for an additional 5-10 minutes until the corn is tender and coated with honey butter.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Feel free to adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats or as part of a holiday spread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian