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Honey Butter Chicken Skillet

Honey Butter Chicken Skillet

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A sweet and savory chicken dish cooked in a honey butter sauce. Perfect for quick weeknight dinners!

  • Total Time: 30

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts

Instructions

  • Start by cutting the chicken breasts into bite-sized pieces. This helps them cook quickly and evenly.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and paprika.
  • Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s golden and cooked through.
  • While the chicken is cooking, melt the butter in a small saucepan over low heat. Stir in the honey and minced garlic.
  • Once the chicken is done, pour the honey butter mixture over it in the skillet. Stir well to coat the chicken evenly.
  • Let everything cook together for another 2-3 minutes, allowing the sauce to thicken slightly.
  • Garnish with chopped parsley, if desired, and serve warm.
  • Prep Time: 10
  • Cook Time: 20