Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup honey BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 10-12 small flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish (optional)
Instructions
- Place chicken in slow cooker; add olive oil, spices, and honey BBQ sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken and mix with remaining sauce.
- Assemble taquitos with shredded chicken and cheese in tortillas; roll tightly.
- Preheat oven to 400°F (200°C) and bake taquitos for 20 minutes until crispy.
Notes
- For extra crispiness, spray taquitos with cooking spray before baking.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker)
- Category: Appetizer
- Method: Slow Cooking, Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)