Ingredients
Scale
- 2 pounds of baby potatoes
- 4 slices of crispy bacon, chopped
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half or quarters.
- Mix chopped bacon, honey, olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Add the potatoes and toss until coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra crispiness, ensure the potatoes are in a single layer on the baking sheet.
- Adjust seasonings according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore