What ingredients do I need for a homemade peach custard pie?

You will need fresh peaches, eggs, sugar, heavy cream, milk, vanilla extract, salt, and a pie crust. These ingredients come together to create a delicious dessert.

How do I make the crust for a peach custard pie?

You can use a store-bought pie crust or make your own from scratch using flour, butter, sugar, and water. Roll it out and place it in a pie dish before adding the filling.

Can I use canned peaches for a peach custard pie?

Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to drain them well to avoid excess liquid in the pie.

What is the best way to store homemade peach custard pie?

Store your pie in the refrigerator covered with plastic wrap or in an airtight container. It will keep well for 3-4 days.

How long does it take to bake a peach custard pie?

Baking a peach custard pie typically takes about 45-50 minutes at 375°F (190°C). Check for doneness by inserting a knife into the center.

Homemade Peach Custard Pie | Delicious Summer Dessert

Name: Homemade Peach Custard Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 2 cups fresh peaches (peeled and sliced); 1 cup granulated sugar; 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 ready-made pie crust

Ingredients

Scale

2 cups fresh peaches (peeled and sliced)
1 cup granulated sugar
3 large eggs
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 ready-made pie crust

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
Prepare the crust by placing it in a 9-inch pie dish.
In a large mixing bowl, whisk together the sugar and eggs until smooth.
Add the heavy cream, milk, vanilla extract, and salt, and mix until well combined.
Gently fold in the sliced peaches until they're coated in the custard mixture.
Carefully pour the peach and custard mixture into the prepared pie crust.
Place the pie in the oven and bake for 45-50 minutes or until the custard is set.
Remove the pie from the oven and let it cool on a wire rack for at least an hour.
Slice and serve warm or chilled, topping with whipped cream or ice cream if desired.

Prep Time: 20
Cook Time: 50