What ingredients do I need for homemade peach crumble with oats?

You'll need fresh peaches, rolled oats, flour, brown sugar, butter, cinnamon, salt, and lemon juice.

How do I make a peach crumble with oats from scratch?

Start by mixing sliced peaches with lemon juice and sugar. Then, combine oats, flour, sugar, and butter for the topping, and bake until golden.

Can I use frozen peaches for peach crumble?

Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the recipe.

What is the best way to store leftover peach crumble?

Store leftover peach crumble in an airtight container in the fridge for up to three days.

How long does homemade peach crumble take to bake?

It takes about 30-35 minutes to bake at 350°F (175°C). Look for a golden topping and bubbling juices.

Can I substitute oats with something else in peach crumble?

Yes, you can use crushed graham crackers or flour for a different texture.

Is peach crumble best served warm or cold?

Peach crumble is best served warm, especially with a scoop of ice cream!

What are some variations of peach crumble with oats?

You can add nuts, swap peaches for other fruits, or include spices like nutmeg for different flavors.

Homemade Peach Crumble with Oats - Delicious Summer Dessert

Name: Homemade Peach Crumble with Oats
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups fresh peaches, sliced; 1 cup rolled oats; 1/2 cup all-purpose flour; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon lemon juice

Ingredients

Scale

4 cups fresh peaches, sliced
1 cup rolled oats
1/2 cup all-purpose flour
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix sliced peaches, lemon juice, and half of the brown sugar.
Transfer the peach mixture into a greased 9×13 inch baking dish.
In another bowl, combine oats, flour, remaining brown sugar, cinnamon, and salt.
Pour melted butter into the oat mixture and stir until combined.
Sprinkle the oat topping evenly over the peaches.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool for a few minutes before serving.

Prep Time: 15
Cook Time: 35