What herbs can I use in homemade bread?

You can use a variety of herbs like rosemary, thyme, oregano, and basil. Fresh herbs offer a more vibrant flavor, while dried herbs work well too.

How do I make homemade herb bread from scratch?

Start by mixing flour, yeast, salt, and herbs. Add water and olive oil, knead, let rise, shape, and bake. It's simple and rewarding!

Can I use dried herbs for homemade bread?

Yes! Dried herbs work great in bread recipes and are often more convenient. Just use about one-third of the amount compared to fresh herbs.

What is the best way to store homemade herb bread?

Wrap the bread tightly in plastic or foil and store it at room temperature for up to 3 days. For longer storage, freeze it.

How long does homemade herb bread last?

Homemade herb bread lasts about 3 days at room temperature or can be frozen for up to a month.

Delicious Homemade Herb Bread Recipe

Name: Homemade Herb Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 packet (2 ¼ teaspoons) instant yeast; 1 ½ cups warm water (about 110°F); 2 tablespoons olive oil

Ingredients

Scale

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon garlic powder
1 packet (2 ¼ teaspoons) instant yeast
1 ½ cups warm water (about 110°F)
2 tablespoons olive oil

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Instructions

In a large bowl, combine the flour, sugar, salt, oregano, basil, garlic powder, and yeast. Mix well.
Add the warm water and olive oil to the dry ingredients. Stir until the mixture forms a dough.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C) while the dough rises.
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Cover the loaf with a cloth and let it rise again for about 30 minutes.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped.
Remove from the oven and let cool before slicing.

Prep Time: 20
Cook Time: 30