Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 1/4 cup almond milk
- 1/2 cup almond paste
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Combine flour, salt, and sugar; cut in butter until crumbly.
- Stir in almond milk until dough forms, avoiding overmixing.
- Wrap and chill dough for 30 minutes.
- Roll chilled dough into a rectangle about 1/4 inch thick.
- Spread almond paste over the dough, leaving a border.
- Fold dough to create layers, either in thirds or rolling.
- Brush top with beaten egg for shine.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- Cool on a rack and sprinkle with powdered sugar before serving.
Notes
- Using fresh almond paste enhances the flavor.
- Be careful not to overmix the dough for a flaky texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian