Ingredients
Scale
Before we dive into the recipe, let’s gather our ingredients. These delightful bites require simple items that are often found in your pantry:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Whipped cream, for topping
- Additional nutmeg for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a lined mini muffin tin.
- Beat cream cheese in a bowl, then add powdered sugar, eggnog, vanilla, nutmeg, and cinnamon; mix until smooth.
- Spoon the cheesecake filling over the crust in each muffin cup.
- Chill the muffin tin in the refrigerator for at least 2 hours.
- Remove from the tin, top with whipped cream and sprinkle with nutmeg before serving.
Notes
- For best results, ensure the cream cheese is well softened.
- These bites can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian