Ingredients
Scale
Gather your ingredients before you start cooking. Here’s what you’ll need for this delicious hobo casserole:
- 1 pound ground beef
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 3 cups frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes, then drain excess fat.
- Add diced onion and minced garlic, sauté until onions are translucent (3-4 minutes).
- Mix in diced tomatoes, kidney beans, corn, chili powder, and cumin; simmer for 5 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish and layer frozen tater tots on top.
- Preheat oven to 400°F (200°C) and bake for 25 minutes. Sprinkle cheese on top and bake for an additional 5-10 minutes until melted.
Notes
- Feel free to customize the type of cheese used.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore