Ingredients
Scale
- 1 pound of thinly sliced beef steak (like ribeye or sirloin)
- 1 tablespoon of olive oil
- 1 large onion, sliced
- 1 bell pepper, sliced (any color you prefer)
- 2 cups of cooked rice (white or brown)
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
- Optional: hot sauce or garlic powder for extra flavor
Instructions
- Gather all your ingredients for smooth cooking.
- Heat olive oil in a skillet, then sauté onions and bell peppers for 5-7 minutes until tender.
- Push veggies aside, add sliced steak, season with salt and pepper, and cook for another 5-7 minutes.
- Sprinkle provolone cheese over the mixture, cover, and let melt for 2 minutes.
- Assemble bowls with rice at the bottom, topped with the steak and veggie mix, and drizzle with hot sauce if desired.
Notes
- Customize with your favorite vegetables or spices.
- Perfect for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein