Ingredients
Scale
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds (optional)
Instructions
- In a bowl, combine honey, garlic, soy sauce, olive oil, and ginger; whisk until blended.
- Add shrimp to marinade, ensuring they are coated; marinate for 10 minutes.
- Heat a skillet over medium-high heat, add shrimp, and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat, serve on a plate, drizzle with sauce, and garnish with green onions and sesame seeds if desired.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to adjust ingredients to your liking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
- Diet: High-Protein