Ingredients
Scale
- 1 cup cooked brown rice or quinoa
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime juiced
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, or hot sauce
Instructions
- Start by cooking the brown rice or quinoa according to package instructions.
- While the grains are cooking, rinse and drain the black beans and corn.
- In a large mixing bowl, combine the cooked rice or quinoa, black beans, corn, cherry tomatoes, and cilantro.
- Add the lime juice, cumin, salt, and pepper, and toss everything together.
- Scoop the mixture into bowls and top with diced avocado and shredded cheese.
- Add optional toppings like sour cream or salsa before serving.
- Prep Time: 15
- Cook Time: 20