Ingredients
Scale
- 2 large eggs eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup cooked chicken (or any protein of your choice)
- 2 medium flour tortillas
- 1/4 cup bell peppers (diced)
- 1/4 cup onion (diced)
- Salt and pepper (to taste)
- Olive oil or cooking spray
- Optional toppings (salsa, avocado, or Greek yogurt)
Instructions
- Start by heating a non-stick skillet over medium heat.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the skillet and scramble until just set.
- Add the cooked chicken, bell peppers, and onions to the eggs. Stir until everything is heated through.
- Place one tortilla in the skillet and sprinkle half the cheese on one half of the tortilla.
- Spoon the egg mixture onto the cheese, then fold the tortilla over. Cook for about 3-4 minutes or until golden brown.
- Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and the tortilla is crispy.
- Remove from heat, and let it cool slightly before cutting into wedges. Serve with your choice of toppings.
- Prep Time: 10
- Cook Time: 10