Ingredients
Scale
- 2 whole ripe avocados
- 4 slices whole-grain bread
- 4 large eggs
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh herbs (for garnish)
- Lemon juice (for flavor)
Instructions
- Toast the whole-grain bread slices until golden brown, about 3-5 minutes.
- Boil or poach the eggs for 3-4 minutes until cooked to your liking.
- Cut the avocados, scoop out the flesh, mash it with lemon juice, salt, and pepper.
- Spread the mashed avocado on each slice of toast.
- Top each toast with a cooked egg or chickpeas.
- Garnish with red pepper flakes and fresh herbs. Serve immediately!
- Prep Time: 10
- Cook Time: 5