Ingredients
Scale
- 2 trout fillets (about 6 ounces each)
- 1 cup fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter, softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
Instructions
- Rinse trout fillets and pat dry; chop herbs.
- Mix herbs, lemon zest, olive oil, salt, and pepper in a bowl.
- Preheat oven to 400°F (200°C).
- Season trout with salt and pepper, place on a baking sheet.
- Spread herb mixture over trout fillets.
- Bake for 12-15 minutes until flaky and crust is golden.
- Mix softened butter, lemon juice, and orange juice for citrus butter.
- Serve trout with citrus butter drizzled on top.
Notes
- Ensure the trout is fresh for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free