Ingredients
Scale
- 2 medium zucchinis
- 1 medium onion
- 2 cloves of garlic
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Wash and chop the zucchinis, dice the onion, and mince the garlic.
- Heat olive oil in a large pot, sauté onion and garlic until translucent.
- Add zucchini and cook for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 10 minutes.
- Blend the soup until smooth using an immersion or regular blender.
- Stir in coconut milk and season with salt and pepper.
- Serve warm, garnished with fresh herbs.
Notes
- You can customize the herbs and add more vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian