What ingredients are needed for a shrimp avocado bowl?

You’ll need shrimp, avocados, mango, red onion, bell pepper, lime, olive oil, salt, and pepper. Fresh ingredients really make a difference!

How do you make mango salsa for shrimp bowls?

Simply combine diced mango, red onion, bell pepper, and lime juice in a bowl. Stir everything together and let it sit for a bit for the flavors to meld.

Are shrimp avocado bowls healthy?

Yes! They’re packed with lean protein, healthy fats, and plenty of vitamins from fresh veggies and fruits. It's a nutritious choice for any meal.

Can I substitute shrimp with another protein in avocado bowls?

Absolutely! You can swap shrimp for grilled chicken, tofu, or even chickpeas for a vegetarian option. Just adjust the cooking time as necessary.

What are some variations of shrimp avocado bowls?

You can add ingredients like black beans, corn, or different salsas. Switching up the spices or adding cheese can also create new flavors!

Healthy Shrimp Avocado Bowls with Mango Salsa

Name: Healthy Shrimp Avocado Bowls with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound shrimp (peeled and deveined); 2 ripe avocados (diced); 1 cup mango (diced (fresh or frozen)); 1/2 cup red onion (finely chopped); 1 cup bell pepper (diced (any color)); 1 lime lime (juiced); to taste salt and pepper; 1 tablespoon olive oil; for garnish fresh cilantro (optional)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
2 ripe avocados (diced)
1 cup mango (diced (fresh or frozen))
1/2 cup red onion (finely chopped)
1 cup bell pepper (diced (any color))
1 lime lime (juiced)
to taste salt and pepper
1 tablespoon olive oil
for garnish fresh cilantro (optional)

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Instructions

Start by marinating the shrimp in lime juice, olive oil, salt, and pepper. Let it sit for about 15 minutes to absorb the flavors.
While the shrimp marinates, prepare the mango salsa. In a bowl, combine diced mango, red onion, bell pepper, and the juice of half a lime. Stir well and set aside.
Heat a skillet over medium heat and add a splash of olive oil. Cook the shrimp for about 2-3 minutes on each side until they’re pink and opaque.
To assemble the bowls, place a generous scoop of diced avocado in each bowl, followed by the cooked shrimp and a spoonful of mango salsa.
Garnish with fresh cilantro if desired. Serve immediately and enjoy the vibrant flavors!

Prep Time: 15
Cook Time: 10