Ingredients
Scale
- 1 cup brown rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or fresh)
- 1 bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional proteins: grilled chicken, shrimp, or tofu
Instructions
- Start by cooking your brown rice or quinoa according to package instructions. This usually takes about 20 minutes for brown rice.
- While the grains are cooking, prepare your veggies. Dice the bell pepper, chop the red onion, and halve the cherry tomatoes. Set aside.
- In a large bowl, combine the cooked rice or quinoa, black beans, corn, and all your chopped vegetables.
- Add the lime juice, salt, and pepper, mixing everything together gently. You want those flavors to meld!
- If you’re using proteins like grilled chicken or shrimp, add them now and mix well.
- Serve your burrito bowl in individual bowls and allow everyone to top with avocado slices, salsa, and cilantro!
- Prep Time: 15
- Cook Time: 25