What ingredients are needed for Harissa Honey Chicken Flatbreads?

You'll need chicken breasts, harissa paste, honey, flatbreads, Greek yogurt, cucumber, red onion, cilantro, salt, and pepper.

How do you make Harissa Honey Chicken Flatbreads from scratch?

Coat chicken in a harissa honey mixture, bake, and serve on flatbreads with yogurt and veggies.

Can I use a different type of flatbread for this recipe?

Yes, naan or pita bread can be great alternatives if flatbreads are unavailable.

What is the best way to cook chicken for Harissa Honey Flatbreads?

Oven-baking ensures juicy chicken, while the flavors meld perfectly.

Are there vegetarian alternatives to Harissa Honey Chicken Flatbreads?

Try using grilled eggplant or mushrooms as a tasty vegetarian substitute.

Harissa Honey Chicken Flatbreads Recipe

Name: Harissa Honey Chicken Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 chicken breasts (boneless, skinless); 2 tablespoons harissa paste; 3 tablespoons honey; 4 flatbreads; 1 cup Greek yogurt; 1 cucumber (sliced); 1/2 red onion (thinly sliced); 1/4 cup fresh cilantro (chopped); salt and pepper (to taste)

Ingredients

Scale

2 chicken breasts (boneless, skinless)
2 tablespoons harissa paste
3 tablespoons honey
4 flatbreads
1 cup Greek yogurt
1 cucumber (sliced)
1/2 red onion (thinly sliced)
1/4 cup fresh cilantro (chopped)
salt and pepper (to taste)

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Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper. In a small bowl, mix harissa paste and honey together.
Coat the chicken with the harissa honey mixture and place on a baking sheet.
Bake for 25-30 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the flatbreads. Spread a layer of Greek yogurt on each flatbread.
Top with sliced cucumber, red onion, and cilantro.
Once the chicken is done, slice it and place on top of the prepared flatbreads.
Serve immediately and enjoy!

Prep Time: 15
Cook Time: 30

Nutrition

Calories: 450
Fat: 10g
Carbohydrates: 50g
Protein: 30g