Ingredients
Scale
Before we dive into the baking, let’s gather all the ingredients. Here’s what you’ll need for these handmade lemon brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest (freshly grated)
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan or line it with parchment paper.
- In a bowl, mix melted butter and granulated sugar; then add eggs, lemon zest, and lemon juice until smooth.
- In another bowl, whisk flour, baking powder, and salt; gradually combine with the wet mixture.
- Pour the batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool for 20 minutes, dust with powdered sugar if desired, and slice into squares.
Notes
- Ensure not to overmix the batter to maintain a light texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian