Ingredients
Scale
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or your favorite)
- 1 can cream of mushroom soup
- 1 cup cooked rice (or quinoa for a healthier option)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat.
- Add chopped onion, minced garlic, and sliced mushrooms; sauté until onions are translucent.
- Stir in cream of mushroom soup and cooked rice; season with salt and pepper.
- Transfer mixture to a greased baking dish and sprinkle cheese on top.
- Bake for 25–30 minutes, until cheese is bubbly and golden brown.
Notes
- Feel free to customize with your favorite spices or additional vegetables.
- Quinoa can be used instead of rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore