Irresistible Ham and Cheese Butter Swim Biscuits: A Mouthwatering Delight

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share with you a recipe that brings comfort and joy to my kitchen: Ham and Cheese Butter Swim Biscuits. These delightful biscuits are the perfect blend of flaky, buttery goodness, and savory ham and cheese. They are a fantastic addition to any meal or can stand alone as a snack! Cooking with my son makes this experience even more special, as we bond over mixing, rolling, and baking.

Ingredients

Before diving into the cooking process, let’s gather our ingredients. Here’s what you will need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 3/4 cup milk
• 1/4 cup melted butter (for swimming!)

Timing

Timing is everything in cooking! Here’s a quick breakdown:

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

These biscuits can be whipped up quickly, making them perfect for busy mornings or unexpected guests!

Step-by-Step Instructions

Let’s get started on making these Ham and Cheese Butter Swim Biscuits together!

Step 1: Preheat the Oven

First, preheat your oven to 450°F (232°C). A hot oven is essential for achieving that beautiful golden crust.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir them together until well mixed. Then, add the cubed cold butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 3: Add the Goodies

Now it’s time to fold in the shredded cheddar cheese and diced ham. This is where the magic happens! Make sure every piece is well coated in the flour mixture.

Step 4: Pour in the Milk

Next, pour in the milk and stir until just combined. Be careful not to overmix! You want the dough to be slightly sticky, which will help give the biscuits their tender texture.

Step 5: Melt the Butter

In a separate bowl, melt the 1/4 cup of butter. This will create the “swim” for our biscuits. Pour the melted butter into a greased baking dish.

Step 6: Drop the Dough

Using a spoon or your hands, drop spoonfuls of the dough into the melted butter. Do not worry about shaping them perfectly! They will spread and rise beautifully while baking.

Step 7: Bake

Place the baking dish in the preheated oven and bake for about 20 minutes, or until the biscuits are golden brown. The aroma will fill your kitchen!

Nutritional Information

Curious about what’s in these delicious biscuits? Here’s a quick snapshot of the nutritional value per biscuit:

• Calories: 180
• Protein: 5g
• Fat: 10g
• Carbohydrates: 16g
• Sodium: 300mg

This is a delightful treat, so enjoy these in moderation!

Healthier Alternatives

While these biscuits are delicious as is, you can make a few swaps for a healthier version:

• Use whole wheat flour instead of all-purpose for added fiber.
• Opt for low-fat cheese to reduce calories.
• Substitute turkey ham or even diced vegetables for a vegetarian option.

Serving Suggestions

These biscuits are versatile! Here are a few serving ideas:

• Serve them warm with a side of honey or jam for a sweet twist.
• Pair them with a hearty soup or salad for a complete meal.
• Enjoy them as a brunch item alongside scrambled eggs.

Common Mistakes to Avoid

Even seasoned cooks can make mistakes. Here are some pitfalls to avoid:

• Don’t overmix the dough! This will lead to tough biscuits.
• Ensure your baking powder is fresh for the best rise.
• Don’t skip the melted butter—this is essential for the texture!

Storage Tips

Leftover biscuits? No problem! Here’s how to store them:

• Keep them in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag. They can last up to 3 months!

Conclusion

In conclusion, these Ham and Cheese Butter Swim Biscuits are an irresistible addition to your recipe collection. They are not only easy to make, but they also create opportunities for family bonding in the kitchen. I hope you and your loved ones enjoy making and indulging in these delightful treats as much as we do!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it. Just remember to let it sit at room temperature for a few minutes before baking.

What can I substitute for ham?

Feel free to swap ham with turkey, bacon, or even sautéed vegetables for a vegetarian option!

How do I know when the biscuits are done?

The biscuits should be golden brown on top and cooked through. You can also insert a toothpick in the center; if it comes out clean, they’re ready!

Final Thoughts

Thank you for joining me on this delicious journey of making Ham and Cheese Butter Swim Biscuits. Remember, cooking is about creating memories as much as it is about the food itself. I’m thrilled to share this recipe with you, and I can’t wait to hear how your biscuits turn out. Happy baking!

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