Fluffy Ham and Cheese Butter Biscuits: Your New Favorite Comfort Food

Introduction

Welcome to the world of Fluffy Ham and Cheese Butter Biscuits! If you’re searching for a comfort food that warms the heart and fills the belly, you’ve come to the right place. These biscuits are incredibly fluffy, buttery, and packed with savory ham and cheese. They make a perfect breakfast treat or a delightful side for dinner. So, let’s dive into this delicious recipe that will surely become your new favorite!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need. Here’s what you’ll need to whip up these delightful biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded cheese (cheddar or your favorite type)
• 1 cup diced ham
• 3/4 cup milk
• 1 tablespoon fresh chives (optional)

Timing

Timing is everything in cooking, especially when it comes to baking. Here’s a quick overview of the time you’ll need:

• Preparation time: 15 minutes
• Baking time: 15-20 minutes
• Total time: 30-35 minutes

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the steps to make these heavenly biscuits.

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This step is crucial for achieving that perfect golden crust.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Mix them well to ensure even distribution.

Step 3: Add Butter

Next, add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This is where the magic happens, so be sure to enjoy the process!

Step 4: Incorporate Cheese and Ham

Now, stir in the shredded cheese and diced ham. Make sure they are evenly distributed throughout the mixture. This step is where the flavor really comes alive!

Step 5: Add Milk

Gradually pour in the milk and stir until just combined. Don’t overmix; this can lead to tough biscuits. Just mix until you can no longer see dry flour.

Step 6: Form the Biscuits

Turn the dough onto a floured surface. Gently knead it a few times to bring it together. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out your biscuits.

Step 7: Bake

Place the biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown. Your kitchen will smell amazing!

Nutritional Information

Curious about what’s in these fluffy delights? Here’s a basic nutritional breakdown per biscuit:

• Calories: 180
• Protein: 6g
• Fat: 9g
• Carbohydrates: 20g
• Sodium: 250mg

Remember, nutritional values may vary based on specific ingredients used.

Healthier Alternatives

If you’re looking to make these biscuits a bit healthier, consider these alternatives:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace regular cheese with low-fat cheese.
• Try turkey or chicken ham instead of pork for a leaner option.

Serving Suggestions

These biscuits are versatile and can be served in various ways! Here are some fun ideas:

• Serve them warm with a pat of butter.
• Pair them with scrambled eggs for a hearty breakfast.
• Use them as a base for breakfast sandwiches.
• Enjoy them with your favorite soup or salad for lunch.

Common Mistakes to Avoid

Even the best cooks can make mistakes! Here are some common pitfalls and how to avoid them:

• Don’t overmix the dough; this can make the biscuits tough.
• Ensure your baking powder is fresh for a good rise.
• Don’t skip the cooling time; it helps the biscuits set properly.

Storage Tips

Got leftovers? No problem! Here’s how to store your biscuits:

• Keep them in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Conclusion

Fluffy Ham and Cheese Butter Biscuits are a delightful addition to any meal. No matter how you serve them, they are sure to bring smiles to the table. With a few simple ingredients and steps, you can create a dish that’s not just comforting but also downright delicious. So, roll up your sleeves and get baking!

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FAQs

Can I make these biscuits ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before rolling it out.

What can I use instead of ham?

If you’re not a fan of ham, feel free to substitute it with cooked bacon, sausage, or even vegetables for a vegetarian option!

How do I know when my biscuits are done?

Your biscuits are done when they are golden brown on top and have risen nicely. A toothpick inserted should come out clean.

Final Thoughts

In conclusion, Fluffy Ham and Cheese Butter Biscuits are not just a recipe; they are a journey into comfort food bliss. Whether you’re making them for a special occasion or just a cozy night in, they are sure to impress. So, gather your ingredients and get ready to enjoy every bite!