Ingredients
Scale
Let’s gather what we need for our delicious casserole. Here’s a list of ingredients that will bring this dish to life:
- 1 pound ground turkey
- 2 medium zucchinis, sliced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet and sauté onions and garlic until translucent.
- Add ground turkey, cook until no longer pink, seasoning with salt, pepper, and Italian seasoning.
- Stir in zucchini and tomatoes, cooking for an additional 5 minutes.
- Preheat oven to 350°F. Layer half of the turkey mixture and half of the mozzarella in a baking dish, then repeat.
- Cover with foil and bake for 20 minutes, remove foil and bake for another 10 minutes until cheese is melted.
Notes
- Feel free to add other vegetables for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg