Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup chopped lettuce
- 1 packet taco seasoning
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- Sprinkle the taco seasoning over the beef, adding a splash of water if needed to combine. Stir well and let it simmer for another 2-3 minutes.
- While the beef cooks, prepare the rice according to package instructions if you haven't already.
- Once the beef is cooked through, remove it from the heat and start assembling your taco bowls.
- In each bowl, layer the rice first, followed by the seasoned beef.
- Add black beans, corn, diced tomatoes, and cheese on top of the beef.
- Finish with avocado, lettuce, and any other toppings you love.
- Dig in and enjoy your delicious creation!
- Prep Time: 10
- Cook Time: 15