What ingredients do I need for a ground beef casserole?

You’ll need ground beef, pasta, diced tomatoes, cream of mushroom soup, cheese, and seasonings. Feel free to add veggies like peas or bell peppers!

How long do I bake a ground beef casserole?

Bake your casserole at 350°F (175°C) for about 30-35 minutes. Look for bubbly cheese and cooked pasta as signs it’s ready.

Can I make ground beef casserole ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator. Bake it when you’re ready to serve it.

What can I substitute for ground beef in a casserole?

You can use ground turkey, chicken, or even plant-based ground meat for a healthier alternative. Just adjust cooking times as needed.

How do I make a healthy ground beef casserole?

To make it healthier, use lean ground beef, whole wheat pasta, and add plenty of vegetables. You can also reduce the amount of cheese or use a lighter version.

Delicious Ground Beef Casserole Recipe for Family Dinners

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup uncooked pasta; 1 can (15 oz) diced tomatoes, undrained; 1 can (10.5 oz) cream of mushroom soup; 1 cup shredded cheddar cheese; 1 teaspoon Italian seasoning; to taste Salt and pepper; 1/2 cup frozen peas (optional); for garnish Fresh parsley (optional)

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup uncooked pasta
1 can (15 oz) diced tomatoes, undrained
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 teaspoon Italian seasoning
to taste Salt and pepper
1/2 cup frozen peas (optional)
for garnish Fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the diced tomatoes, cream of mushroom soup, uncooked pasta, Italian seasoning, and salt and pepper. Mix everything together well.
If you’re using peas, mix them in at this stage.
Transfer the mixture to a greased casserole dish. Spread it evenly and top with shredded cheddar cheese.
Bake uncovered for 30-35 minutes, or until the cheese is bubbly and the pasta is cooked through.
Let it sit for a few minutes before serving. Garnish with fresh parsley if you like.

Prep Time: 15
Cook Time: 35