What are grilled steak elote tacos?

Grilled steak elote tacos are a flavorful dish that combines marinated grilled steak with corn, cheese, and creamy toppings, inspired by traditional Mexican elote.

How do you make grilled steak elote tacos?

To make them, marinate the steak, grill it, and then fill corn tortillas with the steak, corn, cheese, and a creamy sauce. It's simple and quick!

What ingredients do I need for grilled steak elote tacos?

You’ll need flank steak, corn, queso fresco, tortillas, mayonnaise, lime juice, and spices. Optional toppings include cilantro and chili powder.

Can I use different meats for elote tacos?

Absolutely! Chicken or shrimp are great alternatives to flank steak and work well with the elote flavors. Just adjust cooking times accordingly.

What toppings go well with grilled steak elote tacos?

Popular toppings include fresh cilantro, extra queso fresco, avocado slices, and a squeeze of lime juice for added flavor.

How do you grill steak for tacos?

Grill the marinated steak over medium-high heat for about 5-7 minutes per side or until it reaches your desired doneness.

What is elote and how is it used in tacos?

Elote is a Mexican street food made from grilled corn on the cob, typically slathered with mayo, cheese, and spices. In tacos, it's used as a topping.

Are grilled steak elote tacos spicy?

They can have a mild spice level depending on the chili powder used. You can adjust the heat by adding more or less to your taste.

Grilled Steak Elote Tacos | Delicious Recipe

Name: Grilled Steak Elote Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; to taste salt and pepper; 4 small corn tortillas; 1 cup corn (fresh, grilled, or canned); 1/2 cup crumbled queso fresco; 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon chili powder (for topping); to taste fresh cilantro (for garnish)

Ingredients

Scale

1 lb flank steak
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
to taste salt and pepper
4 small corn tortillas
1 cup corn (fresh, grilled, or canned)
1/2 cup crumbled queso fresco
1/4 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder (for topping)
to taste fresh cilantro (for garnish)

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Instructions

Start by marinating the flank steak. In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Coat the steak well and let it marinate for at least 15 minutes.
While the steak is marinating, preheat your grill to medium-high heat.
Once ready, grill the steak for about 5-7 minutes on each side or until it reaches your desired level of doneness.
Remove the steak from the grill and let it rest for a few minutes.
In a small bowl, mix together the mayonnaise, lime juice, and a pinch of salt.
Slice the steak against the grain into thin strips.
Warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble your tacos by placing a few slices of steak on each tortilla, followed by the corn, queso fresco, and drizzling the creamy topping over the top.
Finish with a sprinkle of chili powder and fresh cilantro for garnish.

Prep Time: 15
Cook Time: 15