Ingredients
Scale
Gathering fresh ingredients is key to a successful meal. Here’s what you’ll need for this Grilled Shrimp Bowl Recipe:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked brown rice
- 1 cup corn, cooked
- 1 red bell pepper, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the shrimp with olive oil, garlic, paprika, cumin, salt, and pepper for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble the bowl with cooked brown rice, grilled shrimp, corn, bell pepper, and avocado. Garnish with cilantro and serve with lime wedges.
Notes
- Make sure not to overcook the shrimp for the best texture.
- Feel free to add other vegetables or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free