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Photo of featured for Sizzling Grilled Shrimp Bowl Recipe: A Flavorful Delight

Sizzling Grilled Shrimp Bowl Recipe: A Flavorful Delight

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Enjoy a flavorful grilled shrimp bowl loaded with fresh ingredients and a zesty kick.

  • Total Time: 16 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering fresh ingredients is key to a successful meal. Here’s what you’ll need for this Grilled Shrimp Bowl Recipe:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup corn, cooked
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the shrimp with olive oil, garlic, paprika, cumin, salt, and pepper for 10 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  4. Assemble the bowl with cooked brown rice, grilled shrimp, corn, bell pepper, and avocado. Garnish with cilantro and serve with lime wedges.

Notes

  • Make sure not to overcook the shrimp for the best texture.
  • Feel free to add other vegetables or toppings as desired.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 200mg