What ingredients do I need for a grilled shrimp bowl with asparagus?

You’ll need shrimp, asparagus, olive oil, garlic, paprika, lemon juice, salt, and pepper. Cooked quinoa or rice makes a great base!

How do I make a grilled shrimp bowl with asparagus?

Marinate the shrimp, grill them along with asparagus, and serve over quinoa or rice. It’s that simple!

What are some variations of grilled shrimp bowls?

You can add different veggies like bell peppers or zucchini, or use different grains like farro or couscous. Feel free to get creative!

Can I use frozen shrimp for a grilled shrimp bowl?

Absolutely! Just thaw them properly before marinating and grilling. They’ll taste just as delicious!

How long do I grill shrimp for a perfect texture?

Grill shrimp for about 2-3 minutes per side. They’re done when they turn pink and opaque!

What sides pair well with a grilled shrimp bowl?

A light salad, roasted sweet potatoes, or a refreshing cucumber salad make great sides. Enjoy it with a zesty citrus sauce too!

Is grilled shrimp healthy?

Yes! Shrimp is low in calories and high in protein, making it a healthy choice. Pair it with veggies for a nutritious meal.

Can I make a grilled shrimp bowl ahead of time?

You can grill the shrimp and asparagus ahead of time and store them in the fridge. They’re great for meal prep!

Grilled Shrimp Bowl with Asparagus | Easy and Healthy Recipe

Name: Grilled Shrimp Bowl with Asparagus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1 bunch asparagus (trimmed); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon paprika; 1 teaspoon lemon juice; to taste salt; to taste pepper; cooked quinoa or rice (for serving); fresh parsley chopped (for garnish)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1 bunch asparagus (trimmed)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon lemon juice
to taste salt
to taste pepper
cooked quinoa or rice (for serving)
fresh parsley chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Start by marinating the shrimp. In a bowl, mix olive oil, minced garlic, paprika, lemon juice, salt, and pepper. Add the shrimp and let them marinate for at least 15 minutes.
While the shrimp marinates, preheat your grill to medium-high heat. If you're using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the shrimp onto the skewers. Place the asparagus on a separate skewer or grill them directly on the grates.
Once the grill is ready, place the shrimp and asparagus on it. Grill shrimp for about 2-3 minutes per side until they turn pink and opaque. Grill the asparagus for about 5-7 minutes until tender, turning occasionally.
Remove from the grill. Serve the grilled shrimp and asparagus over a bed of cooked quinoa or rice. Garnish with fresh parsley.

Prep Time: 15
Cook Time: 10