Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Cut chicken breasts into 1-inch cubes.
- Combine ranch dressing, garlic, Parmesan, smoked paprika, salt, and pepper in a bowl.
- Add chicken cubes to the marinade, coat well, cover, and refrigerate for 30 minutes.
- Thread marinated chicken onto soaked wooden skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 10-12 minutes, turning occasionally, until chicken reaches 165°F.
Notes
- Adjust seasoning according to taste.
- Pair with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free