How do you prepare peaches for grilling?

Start by cutting the peaches in half and removing the pits. Brush them with a mixture of olive oil and your favorite sweetener for added flavor.

What can I serve with grilled peaches?

Grilled peaches are delicious with vanilla ice cream, yogurt, or as a topping for salads. They also pair well with grilled meats.

Do you need to peel peaches before grilling?

No, you don’t need to peel peaches before grilling. The skin adds flavor and helps the peach hold its shape.

How long should you grill peaches?

Grill peaches for about 4-5 minutes on one side and 2-3 minutes on the other, depending on their ripeness. They should be soft but not mushy.

What type of peaches are best for grilling?

Choose ripe, firm peaches for grilling. Freestone peaches are easier to pit and usually hold up better on the grill.

Grilled Peaches Recipe - Easy Summer Dessert

Name: Grilled Peaches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 whole ripe peaches (halved and pitted); 2 tablespoons olive oil; 1 tablespoon honey (or maple syrup for vegan option); 1 teaspoon cinnamon; 1 pinch salt; Fresh mint leaves (for garnish (optional))

Ingredients

Scale

4 whole ripe peaches (halved and pitted)
2 tablespoons olive oil
1 tablespoon honey (or maple syrup for vegan option)
1 teaspoon cinnamon
1 pinch salt
Fresh mint leaves (for garnish (optional))

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Instructions

Preheat your grill to medium heat.
While the grill heats up, prepare the peaches. Cut them in half and remove the pits.
In a small bowl, mix the olive oil, honey, cinnamon, and a pinch of salt.
Brush the peach halves with the mixture, making sure to coat them evenly.
Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until you see nice grill marks.
Carefully flip the peaches and grill for another 2-3 minutes until they soften slightly.
Remove from the grill and let them cool for a minute. Garnish with fresh mint if desired.
Serve warm, and enjoy!

Prep Time: 10
Cook Time: 5