What ingredients are needed for a grilled peach and burrata salad?

You’ll need ripe peaches, fresh burrata cheese, arugula or mixed greens, olive oil, balsamic glaze, salt, and pepper. Optional ingredients include fresh basil or mint for added flavor.

How do you grill peaches for a salad?

Start by halving and pitting the peaches, then brush them with olive oil. Place them cut-side down on a medium grill for about 4-5 minutes until grill marks appear and they soften slightly.

What dressing goes well with grilled peach and burrata salad?

A simple drizzle of extra virgin olive oil and balsamic glaze works beautifully. You can also add a splash of lemon juice for extra brightness.

Can I substitute burrata with another cheese in this salad?

Yes, fresh mozzarella is a good alternative. However, it lacks the creamy center that burrata offers, which is a key feature of this salad.

What are the health benefits of peaches and burrata?

Peaches are low in calories and rich in vitamins A and C, while burrata provides protein and healthy fats. Together, they make a nutritious and satisfying dish.

Grilled Peach And Burrata Salad Recipe

Name: Grilled Peach and Burrata Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 whole ripe peaches, halved and pitted; 8 ounces fresh burrata cheese; 4 cups arugula or mixed greens; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze; Salt and pepper, to taste; Optional: fresh basil or mint for garnish

Ingredients

Scale

2 whole ripe peaches, halved and pitted
8 ounces fresh burrata cheese
4 cups arugula or mixed greens
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt and pepper, to taste
Optional: fresh basil or mint for garnish

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Instructions

Preheat your grill to medium heat. You can also use a grill pan if you’re indoors.
Brush the peach halves with a little olive oil to prevent sticking.
Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and they soften slightly.
While the peaches are grilling, prepare the arugula or mixed greens in a large bowl.
Once the peaches are done, remove them from the grill and let them cool for a minute.
Arrange the greens on a serving plate or bowl. Top with the grilled peaches and tear the burrata into pieces over the top.
Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste.
Garnish with fresh basil or mint, if using. Serve immediately and enjoy!

Prep Time: 10
Cook Time: 10