What ingredients do I need for grilled margarita shrimp?

You’ll need large shrimp, tequila, lime juice, olive oil, garlic, chili powder, salt, and pepper. Fresh cilantro is great for garnish!

How do I marinate shrimp for grilling?

Mix your marinade ingredients in a bowl, then add the shrimp. Toss until well-coated and let them sit in the fridge for 15-30 minutes before grilling.

What is the best way to grill shrimp?

The best way is to preheat your grill to medium-high heat and grill the shrimp for about 2-3 minutes on each side until they're pink and opaque.

Can I use frozen shrimp for grilled margarita shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before marinating.

What side dishes pair well with grilled margarita shrimp?

Consider serving with a fresh salad, grilled vegetables, or rice. These sides complement the flavors beautifully.

Grilled Margarita Shrimp - A Perfect Summer Recipe!

Name: Grilled Margarita Shrimp
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1/4 cup tequila; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bunch fresh cilantro (for garnish)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1/4 cup tequila
1/4 cup fresh lime juice
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bunch fresh cilantro (for garnish)

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Instructions

Start by marinating the shrimp. In a bowl, mix tequila, lime juice, olive oil, garlic, chili powder, salt, and pepper. Add the shrimp to the bowl and toss to coat. Let it marinate in the fridge for 15-30 minutes.
Preheat your grill to medium-high heat. Make sure it’s nice and hot for that perfect char!
Once marinated, thread the shrimp onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Place the skewers on the grill. Grill for about 2-3 minutes on each side until the shrimp are pink and opaque. Watch them closely so they don’t overcook!
Remove from the grill and garnish with fresh cilantro before serving. Enjoy your delicious Grilled Margarita Shrimp!

Prep Time: 30
Cook Time: 10