Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Grilled Honey Garlic Chicken Skewers

Grilled Honey Garlic Chicken Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy grilled chicken skewers coated in a sweet honey garlic marinade.

  • Total Time: 45

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated (optional))
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Skewers ((wooden or metal))
  • Vegetables for skewering ((bell peppers, zucchini, onions – optional))

Instructions

  • Start by making the marinade. In a bowl, mix together honey, soy sauce, minced garlic, ginger, olive oil, salt, and pepper.
  • Add the chicken cubes to the marinade, making sure they’re well-coated. Cover and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for more flavor.
  • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  • Thread the marinated chicken onto the skewers, alternating with veggies if desired.
  • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
  • Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious grilled honey garlic chicken skewers!
  • Prep Time: 30
  • Cook Time: 15