What ingredients are needed for grilled corn elote pasta salad with Greek yogurt?

You’ll need cooked pasta, grilled corn, cherry tomatoes, red onion, feta cheese, cilantro, Greek yogurt, lime juice, chili powder, salt, and pepper.

How do you make grilled corn elote pasta salad using Greek yogurt?

First, cook the pasta and grill the corn. Then, mix all ingredients with a yogurt dressing made from Greek yogurt, lime juice, and spices. Chill before serving!

Can I substitute Greek yogurt in grilled corn elote pasta salad?

Yes! You can use sour cream or any other creamy dressing as a substitute for Greek yogurt, but the flavor will differ slightly.

What are the health benefits of using Greek yogurt in pasta salad?

Greek yogurt adds protein and probiotics, making the salad healthier and more filling. It’s a great alternative to heavier dressings.

Is grilled corn elote pasta salad a good side dish for summer BBQs?

Absolutely! This salad is refreshing and complements grilled meats perfectly, making it an ideal side dish for any summer gathering.

How long does grilled corn elote pasta salad last in the fridge?

It can last up to 3 days in an airtight container in the fridge. Just give it a stir before serving again.

What variations can I make to grilled corn elote pasta salad?

You can add grilled chicken, different veggies, or even spices like cayenne for heat. Customize it to your taste!

Can I make grilled corn elote pasta salad ahead of time?

Yes! Making it ahead allows the flavors to meld beautifully. Just chill it in the fridge before serving.

Grilled Corn Elote Pasta Salad Greek Yogurt

Name: Grilled Corn Elote Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked pasta (elbow or rotini); 2 cups grilled corn; 1 cup cherry tomatoes, halved; 1/2 cup red onion, finely chopped; 1/2 cup feta cheese, crumbled; 1/4 cup fresh cilantro, chopped; 1 cup Greek yogurt; 1 juice of 1 lime; 1 teaspoon chili powder; to taste salt and pepper

Ingredients

Scale

2 cups cooked pasta (elbow or rotini)
2 cups grilled corn
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh cilantro, chopped
1 cup Greek yogurt
1 juice of 1 lime
1 teaspoon chili powder
to taste salt and pepper

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Instructions

Cook the pasta according to package directions. Drain and set aside to cool.
Grill corn until charred and tender, about 10 minutes. Cool and cut kernels off the cob.
In a large bowl, combine pasta, corn, tomatoes, red onion, feta, and cilantro.
Mix Greek yogurt, lime juice, chili powder, salt, and pepper in a separate bowl.
Pour the yogurt dressing over the pasta salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15
Cook Time: 15