What are the ingredients for grilled corn with chili lime butter?

You’ll need fresh corn, butter, chili powder, lime juice, lime zest, salt, and pepper. Garnish with cilantro for an extra touch!

How do you make chili lime butter for corn?

Mix softened butter with chili powder, lime juice, lime zest, salt, and pepper. Brush this mixture onto the corn after grilling for a flavorful finish.

Can I use frozen corn for grilled corn with chili lime butter?

While fresh corn is best, you can use frozen corn if needed. Just make sure to thaw it beforehand and grill it until heated through.

What is the best way to grill corn on the cob?

Preheat your grill to medium-high heat, then grill the husked corn for 10-15 minutes, turning occasionally until tender and charred.

How long do you grill corn with chili lime butter?

Grill the corn for about 10-15 minutes, turning it every few minutes for even cooking and that delicious char.

What can I serve with grilled corn with chili lime butter?

This corn pairs well with grilled meats, tacos, or salads. It adds a fun and zesty touch to any summer meal!

Are there any variations of grilled corn with chili lime butter?

You can try adding smoked paprika or crumbled cheese for additional flavors. Jalapeños can also spice things up!

Grilled Corn With Chili Lime Butter

Name: Grilled Corn With Chili Lime Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 ears corn (husked); 1/2 cup unsalted butter (softened); 1 tablespoon chili powder (adjust to taste); 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh cilantro (for garnish)

Ingredients

Scale

4 ears corn (husked)
1/2 cup unsalted butter (softened)
1 tablespoon chili powder (adjust to taste)
2 tablespoons fresh lime juice
1 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh cilantro (for garnish)

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Instructions

Start by preheating your grill to medium-high heat.
Mix the softened butter, chili powder, lime juice, lime zest, salt, and pepper in a bowl.
Husk the corn and remove all silk.
Place the corn on the grill and grill for about 10-15 minutes, turning occasionally.
Remove the corn from the grill and brush it with the chili lime butter mixture.
Garnish with fresh cilantro and serve hot.

Prep Time: 10
Cook Time: 15