Ingredients
Scale
- 2 breasts boneless, skinless chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- Your favorite dressing
Instructions
- Start by marinating the chicken. In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts in this mixture and let them sit for at least 20 minutes.
- While the chicken is marinating, prepare your salad ingredients. Wash and chop the greens, slice the cucumber, and dice the bell pepper and onion.
- Preheat your grill to medium-high heat. Once ready, add the marinated chicken breasts. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- In a large bowl, combine the mixed greens, tomatoes, cucumber, bell pepper, and red onion. Toss them together gently.
- Add the sliced chicken on top of the salad and finish with avocado slices.
- Drizzle your favorite dressing over the top, toss again if desired, and serve immediately!
- Prep Time: 20
- Cook Time: 15