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Grilled Chicken Caesar Salad Wrap

Grilled Chicken Caesar Salad Wrap

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A delicious and easy-to-make wrap filled with grilled chicken, romaine lettuce, and Caesar dressing.

  • Total Time: 30

Ingredients

Scale
  • 2 cups cooked grilled chicken (sliced)
  • 4 large tortillas (whole wheat or regular)
  • 4 cups romaine lettuce (chopped)
  • 1/2 cup Caesar dressing (store-bought or homemade)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes (halved (optional))

Instructions

  • If you haven’t yet, grill your chicken. Season it with salt and pepper, and grill for about 6-7 minutes on each side, until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
  • In a large mixing bowl, combine the chopped romaine, sliced grilled chicken, and halved cherry tomatoes (if using). Add the Caesar dressing and toss gently until everything is evenly coated.
  • Lay a tortilla flat on a clean surface. Place a generous portion of the salad mixture in the center of the tortilla. Sprinkle with grated Parmesan cheese.
  • Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.
  • Slice each wrap in half and serve immediately, or wrap in foil or parchment paper for an on-the-go meal.
  • Prep Time: 15
  • Cook Time: 15