Ingredients
Scale
Gathering the right ingredients is crucial for a successful stew. Here’s what you’ll need:
- 2 pounds of boneless, skinless chicken thighs
- 1 can (4 oz) diced green chiles
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced (green or red)
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
These ingredients are generally easy to find, and I always encourage using fresh produce whenever possible. Trust me, it makes a world of difference!
Instructions
- Heat olive oil in a large pot over medium heat, sauté onion and bell pepper until translucent, then add garlic and cook for 1 more minute.
- Add chicken thighs and brown on all sides.
- Stir in green chiles, white beans, chicken broth, cumin, paprika, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove chicken, shred it with forks, and return it to the pot.
- Taste and adjust seasoning; garnish with cilantro and serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Stew
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free