What ingredients are needed for Greek pasta salad with feta?

You’ll need pasta, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, parsley, olive oil, red wine vinegar, and oregano.

How do you make a Greek pasta salad with feta?

Cook the pasta, chop the veggies, mix everything in a bowl, and dress it with olive oil and vinegar. Chill before serving for the best flavor.

Can I add vegetables to Greek pasta salad with feta?

Absolutely! Feel free to add any vegetables you enjoy. Spinach, artichokes, or even roasted veggies work well.

What type of pasta is best for Greek pasta salad?

Rotini or penne pasta works best as they hold onto the dressing and ingredients nicely. You can also use gluten-free pasta if needed.

How long can you store Greek pasta salad with feta in the fridge?

This salad can be stored in the fridge for up to three days. The flavors will deepen as it sits, making it even tastier!

Greek Pasta Salad with Feta - Delicious and Easy Recipe

Name: Greek Pasta Salad with Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz rotini or penne pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, finely chopped; 1 cup Kalamata olives, pitted and halved; 1 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/3 cup olive oil; 3 tbsp red wine vinegar; 1 tsp dried oregano; Salt and pepper to taste

Ingredients

Scale

12 oz rotini or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1 cup Kalamata olives, pitted and halved
1 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/3 cup olive oil
3 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Boil water in a large pot. Add a pinch of salt, then cook the pasta according to package instructions until al dente, usually about 8-10 minutes.
While the pasta cooks, prepare your veggies. Chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set them aside.
Once the pasta is done, drain it and rinse under cold water to cool it down. This also helps stop the cooking process.
In a large bowl, combine the cooled pasta, chopped vegetables, olives, feta cheese, and parsley.
In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the salad and mix well to combine all the flavors.
Taste and adjust seasoning if necessary. Serve immediately, or refrigerate for at least 30 minutes to let the flavors meld.

Prep Time: 15
Cook Time: 10