What are Greek lemon potatoes made of?

Greek lemon potatoes are made of potatoes, olive oil, lemon juice, garlic, oregano, salt, pepper, and chicken broth.

How do you make Greek lemon potatoes crispy?

To make them crispy, increase the oven temperature towards the end of cooking and ensure they're well coated in oil.

Can I use sweet potatoes for Greek lemon potatoes?

Yes, sweet potatoes can be used for a different flavor profile, though they might not crisp up as much.

What is the best type of potato for Greek lemon potatoes?

Yukon Gold potatoes are ideal due to their creamy texture and ability to hold their shape.

How long do Greek lemon potatoes take to cook?

They typically take about 60 minutes to cook, including a crisping time at higher heat.

Greek Lemon Potatoes Recipe: A Flavorful Side Dish

Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 pounds Yukon Gold potatoes (peeled and quartered); 1/4 cup olive oil; 1/3 cup fresh lemon juice; 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth

Ingredients

Scale

2 pounds Yukon Gold potatoes (peeled and quartered)
1/4 cup olive oil
1/3 cup fresh lemon juice
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

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Instructions

Preheat your oven to 400°F (200°C).
In a large baking dish, combine the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well.
Add the potatoes to the dish, tossing them until they're well coated with the lemon mixture.
Pour the chicken broth around the potatoes.
Bake in the preheated oven for 45 minutes, stirring halfway through.
Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the potatoes are golden and crispy.

Prep Time: 15
Cook Time: 60