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Greek Chicken with Feta

Greek Chicken with Feta

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A delightful Mediterranean-inspired dish featuring juicy chicken breasts marinated in an aromatic blend of olive oil, lemon, and herbs, topped with creamy feta cheese, tomatoes, and olives.

  • Total Time: 45

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 1 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • for garnish Fresh parsley

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated.
  • Let it marinate for at least 15-30 minutes.
  • Sprinkle the crumbled feta cheese, cherry tomatoes, and olives on top of the chicken.
  • Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.
  • Let it rest for a few minutes before serving and garnish with fresh parsley.
  • Prep Time: 15
  • Cook Time: 30