What ingredients are needed for Greek chicken bowls?

You’ll need chicken breasts, olive oil, red wine vinegar, oregano, garlic, and fresh veggies like tomatoes and cucumbers. Don’t forget the feta cheese and tzatziki sauce!

How do you make a Greek chicken bowl from scratch?

Start by marinating the chicken, then cook it until it’s done. Assemble the bowls with rice or quinoa, veggies, chicken, and top with tzatziki and feta.

Are Greek chicken bowls healthy?

Yes! They’re packed with protein, healthy fats, and a variety of fresh vegetables. Plus, you can control the ingredients to make them even healthier.

What can I serve with Greek chicken bowls?

Pita bread, Greek salad, or a side of grilled vegetables pair wonderfully. A refreshing drink like lemonade also complements the meal nicely!

Can I use leftovers for Greek chicken bowls?

Absolutely! Leftover chicken and veggies can be used to create a new bowl. Just reheat and add fresh toppings for a delicious second meal.

Greek Chicken Bowls | Easy and Delicious Recipe

Name: Greek Chicken Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breasts; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 teaspoons dried oregano; 2 cloves garlic, minced; Salt and pepper, to taste; 2 cups cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cucumber diced; 1/2 red onion thinly sliced; 1 cup feta cheese, crumbled; 1/2 cup tzatziki sauce; Fresh parsley, for garnish

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 cloves garlic, minced
Salt and pepper, to taste
2 cups cooked rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber diced
1/2 red onion thinly sliced
1 cup feta cheese, crumbled
1/2 cup tzatziki sauce
Fresh parsley, for garnish

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Instructions

Start by marinating the chicken. In a large bowl, mix olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate for at least 15 minutes.
While the chicken marinates, prepare your vegetables. Chop the cherry tomatoes, cucumber, and red onion. Set aside.
Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F.
Remove the chicken from the heat and let it rest for a few minutes. Meanwhile, heat your cooked rice or quinoa if needed.
Slice the chicken into strips. Start assembling your bowls by placing a scoop of rice or quinoa at the bottom, followed by the chicken, tomatoes, cucumber, onion, and feta cheese.
Drizzle with tzatziki sauce and garnish with fresh parsley. Serve immediately!

Prep Time: 15
Cook Time: 15