Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for that perfect crunch)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- Melt butter in a saucepan, whisk in flour to make a roux, then gradually add milk and thicken.
- Add garlic powder, onion powder, mustard powder, and stir in cheddar and mozzarella until melted.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Preheat oven to 350°F (175°C) and transfer the mixture to a greased baking dish.
- Mix breadcrumbs with Parmesan cheese and sprinkle over the macaroni.
- Bake for 20 minutes until the top is golden brown and crispy.
Notes
- For extra flavor, feel free to add cooked bacon or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian