Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix yellow cake mix, melted butter, and 1 egg until combined.
- Spread the cake mixture into a greased 9×13-inch baking pan.
- In a separate bowl, beat cream cheese until smooth, then add 3 eggs, powdered sugar, and vanilla, mixing until creamy.
- Pour the cream cheese mixture over the cake base and sprinkle chopped pecans on top.
- Bake in the oven for 40-50 minutes until set around the edges and gooey in the center.
- Let the cake cool for at least 30 minutes before serving warm.
Notes
- For best results, ensure all ingredients are at room temperature.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian