Ingredients
Scale
For the perfect batch of Golden Crunchy Oven-Baked Potatoes, you will need:
- 2 pounds of Yukon Gold potatoes (or your favorite type)
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh herbs like rosemary or thyme (optional)
These ingredients are simple yet effective. They come together to create a flavor explosion that will have you coming back for seconds!
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and cut potatoes into 1-inch cubes.
- Combine potatoes with olive oil, garlic powder, onion powder, salt, and pepper in a bowl, and toss until coated.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 35-45 minutes, flipping halfway through.
- Check for golden, crispy doneness and adjust baking time if necessary.
Notes
- Fresh herbs can enhance the flavor.
- Ensure potatoes are not crowded on the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian