Ingredients
Scale
Gathering the right ingredients is the first step in crafting this mouthwatering dish. Here’s what you’ll need:
- 8 ounces of cheese tortellini
- 1 pound of flank steak, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions
- Boil salted water, cook tortellini until al dente, then drain.
- Heat olive oil in a skillet, sauté flank steak with salt, pepper, and Italian seasoning for 3-4 minutes.
- Add minced garlic to the skillet and cook for 1 minute.
- Combine cooked tortellini with the steak mixture and drizzle with remaining olive oil.
- Plate the dish, garnish with parsley and Parmesan cheese, and serve.
Notes
- Adjust seasoning according to taste.
- Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
- Diet: Gluten Free (if using gluten free tortellini)