Ingredients
Scale
- 1 large green cabbage
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the cabbage get crispy.
- Remove any tough outer leaves from the cabbage. Slice it into 1-inch thick steaks.
- In a small bowl, combine the olive oil, minced garlic, salt, pepper, and smoked paprika.
- Brush both sides of each cabbage steak with the garlic oil mixture. Make sure they are well coated.
- Place the cabbage steaks on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes.
- Flip the steaks halfway through for even roasting. They should be golden brown and crispy on the edges.
- Once done, remove them from the oven and let them cool slightly. Garnish with fresh parsley if desired.
- Serve warm and enjoy!
- Prep Time: 10
- Cook Time: 30